Stephannie's Blog: How To: Chocolate Loaf

Hello everyone! Hope everyone is well. As I mentioned in my last few post, I was in South America for a few months, and while I was there I learned this new recipe. Around May it gets really cold in Chile and Argentina so people here really rely on their evening tea. With that said, you can't have tea and not have something sweet to eat on the side (impossible lol). The reason why I was so excited about this recipe is because all I needed to use was my blender! And the best part is, it literally takes less than 5 minutes to make. Isn't that great? Quick and easy for those of us who are in a rush and want to make something super fast. I've seen quite of few versions of this sweet treat where you can add nuts into the mixture or even once cool add a layer of dulce de leche or some sort of jam on top. I really enjoyed this version as I also saw a really known chef Alvaro Barientos do the same recipe.

I have a really big sweet tooth and I never turn down chocolate. Period. haha. If you know me you, know that chocolate is one of my biggest weakness, so naturally when I was taught this recipe I was all ears. I know that I've shared quite a bit of food recipes on my blog and I really hope you guys are enjoying it.