Zucchini and Cheese!

Hey guys! Sorry I have been so M.I.A, but I was in the process of moving and now that I'm all settled in I can finally get back to normal! I've been wanting to sit down and upload a post but with everything going on I just couldn't seem to find the time.... but now I'm back!
I thought I would share one of my favourite recipes. It's very simple and easy, and only involves a few ingredients that you guys probably already have in your fridge. Whenever I prepare this for my family I like to accompany it with some rice or grilled potatoes and a light salad.


-3 large zucchinis
-half a cup of shredded mozarella cheese
-1 large onion
-pinch of salt, pepper, and paprika
-2 eggs

First, cut a little bit of the bottom and top off the zucchini- Don't peel them! Put in a large pot of water and boil for 30 minutes (if you poke the zucchini with a knife easily then they are ready).
Once ready remove from heat and drain the water out. Leave aside to cool. While those cool down, finely dice up an onion and sauté in a medium pot with a splash of oil, on low heat. Cut zucchini's in half and with a teaspoon carefully remove the inside and place in a bowl leaving a thick part of the skin of the zucchini as a 'base' .When the onions are transparent you are going to add what you removed from the zucchini along with salt, paprika and a pinch of pepper and stir altogether. Let it cook for about 10 minutes and then add half a cup of shredded cheese and 2 eggs. Mix together.
In a large non stick cookie tray, aline your zucchini "base" in a row; carefully add your mixture into each and everyone and add a small piece of cheese and the top. Place in oven and set to broil for 6 minutes. Your all done!


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